China · Qing dynasty (1644–1912)
清代粉彩
Qīngdài Fěncǎi · Qing Porcelain
Famille rose enamels introduced opaque pinks and soft pastels to imperial porcelain.
In Practice
The palette, applied.
Three mock compositions built only from the colors above — a designer’s proof that cultural palettes translate into production surfaces.
Editorial · Poster
Tianbai White grounds the field while Egg Yolk Yellow carries the display voice — a pairing built for titling weight.
Product · Packaging
Egg Yolk Yellow takes the front face; Enamel Green returns as a narrow band — a tested retail hierarchy.
Digital · Interface
Tianbai White canvas, Aubergine type, Egg Yolk Yellow call-to-action — WCAG-legible contrast without leaving the palette.
Give your design a meaningful narrative — not just a color, but the reason it belongs.
The colors
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粉红
Fěnhóng · Famille Rose
Gold-ruby pink introduced from Europe during the Kangxi reign.
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蛋黄
Dànhuáng · Egg Yolk Yellow
Lead-antimonate yellow enamel on Yongzheng-era bowls.
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翡翠绿
Fěicuìlǜ · Enamel Green
Jadeite-green overglaze enamel favored by Qianlong craftsmen.
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茄皮紫
Qiépí Zǐ · Aubergine
Eggplant-skin purple achieved through manganese oxide.
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甜白
Tiánbái · Tianbai White
Sweet-white glaze base ground that carries famille rose enamels.